Welcome To Scerbo’s Restaurant
We take special care to provide you with the
finest, freshest dishes possible. Please
allow us sufficient time for preparation of your meal. An 18% Gratuity Will Be Added To
All Parties Of Ten Or More.
Thank You
Antipasti
Grilled Homemade
Sausage & Tomato.
With Garlic Sauce. 7.25
Scampi Bruschetta (14 Pcs.) Mini Shrimp
Scampi Over Garlic Toast. 8.50
Asparagus Vinaigrette With Fresh Mozzarella
& Parma Prosciutto 11.75
Sautee Escarole, Beans
& Homemade Sausage 10.00
Eggplant
Rollantini 8.00
Fried Meatballs (Mini) With Garlic Cream
Or Marinara Sauce. 6.75
Bruschetta Di
Funghi 8.50 Assorted
Mushrooms In Sherry Cream Sauce Over Garlic & Herb Toast
Cold Antipasto Roasted Peppers, Prosciutto, Asparagus, Sopressatta,
Provolone, Fresh Mozzarella 11.75
Clams Casino(6) 8.00
Fried Calamari Marinara or Fra Diavilo
Sauce 8.95
Melon & Prosciutto ( 3 Pcs.) 5.50
Roasted Peppers &
Fresh Mozzarella 8.75
Mussels Vino Bianco White Wine and Lemon
Sauce, Marinara Or Fra Diavilo 8.95
Tomatoes Ala Sam Sliced Tomatoes Topped With A Spicy Pepper Caper Anchovy Mixture 7.00
Fresh Oven Roasted
Chicken Wings Served
With Crumbled Bleu Cheese And Celery 8.00
Garlic Steamers One Dozen Little Neck
Clams Steamed In White Wine, Garlic, and Butter 10.00
The Raw Bar
Minimum Three Pieces Per Order - Any Combination
Clams 1.00 Per Piece
Oysters 1.85 Per Piece
Steamed In The Shell
Shrimp 2.25 Per Piece
Peeled Shrimp 2.50 Per Piece.
Soups
Soup Of Day Cup 3.75 Bowl 4.95
New England Clam
Chowder Cup 4.25 Bowl 6.00
Meat Tortellini In
Brodo Bowl Only 4.75
Stracciatella Ala
Romana Bowl Only 4.75
Mushroom And Tomato
Brodetto Bowl Only 4.75
Pasta Fagioli Bowl Only 6.25
Fresh Salad Specialties
Caesar Salad 7.00 With
Grilled Chicken 11.50 With Filet Mignon 12.50
Spinach Salad 8.00 W/ Fresh
Mozzarella, Sun dried Tomatoes, & Hot Bacon Dressing
Tricolor Salad. 6.75 Arugola, Endive & Radicchio, Extra Virgin Olive
Oil & Balsamic Vinegar
T. Bone Willie Salad 6.75 Romaine Lettuce , Bleu
Cheese, & Pignoli Nuts w/ Oil & Wine Vinegar Dressing
Calamari &
Squingilli Salad 12.00
House Salad 3.25
Tossed Salad 5.50 Mixed Greens With
Cucumbers, Radishes, Celery, Soppressata, And Provolone
Grilled Shrimp &
Scallop Adriatico Over Tricolor Salad. 12.50
Grilled Chicken Added
To Any Salad 4.50
Grilled Filet Mignon
Added To Any Salad 5.50
***$1.00 Extra For Crumbled Bleu Cheese***
New York Style Pizza
1.Margherita With Sauce
And Mozzarella Cheese
Individual 7.00 Small 9.50 Large 11.00
Extra Toppings-Sausage,
Pepperoni, Mushrooms, Onions, Peppers, Anchovies, Extra Cheese,
Broccoli,Eggplant And, Prosciutto
Extra Toppings On Small
And Large Pizzas are 1.50 each
Extra Toppings On
Individual And Half Pizzas Are 1.00 Each
Half Toppings Not
Available On Individual Pizzas
Specialty Pizza
2.Napoletana With Fresh
Tomato and Olive Oil And Mozzarella
Individual 9.00 Small 11.50 Large 13.00
3.Pizza Bianca With
Broccoli, Ricotta And Mozzarella
Indivdual 9.50 Small 12.00 Large 14.00
4.Roasted Sweet Red
Pepper With Prosciutto & Mozzarella
Individual 10.00 Small 14.00 Large 17.00
5.Arugola & Bleu
Cheese With Fresh Tomato, Onions,
And Pine Nuts
Individual 10.00 Small 14.00 Large 17.00
6.Quarto Formaggi With
Sauce And Four Different Cheeses
Individual 10.00 Small 14.00 Large 17.00
Pasta & Eggplant
Dinner Portion Served With Salad Or Vegetable
Half Orders Only Available On Marked Items
Spaghetti And Homemade
Meatballs Or Sausages ½
Portion 7.50 Full 12.50
Rigatoni Matriciana ½ Portion 8.00 Full 14.00
Pancetta
And Onions In A Fresh Tomato, Basil And Butter Sauce
Spaghetti Carbonara
½ Portion 8.00 Full 14.00
Pancetta
And Onions In A Creamy Butter And Wine Sauce
Fettucini Alfreddo
½ Portion 8.00 Full 14.00
Traditional
Cream And Parmigiana Sauce
Manicotti 12.50
Stuffed With Parmigiana And Ricotta
Cheese Baked
Homemade Lasagna 12.50
Pasta Dough Layered With Ricotta And Meat Sauce
And Baked
Penne Pink Vodka Sauce
½ Portion 8.00 Full 14.00
Spicy
Cream Sauce Infused With Vodka
Baked Ziti w/Ricotta
Cheese 12.50
Cavatelli &
Broccoli ½ Portion 8.00 Full 12.50
Curled
Italian Noodles And Fresh Broccoli In Garlic And Oil.
Fresh Fusilli Or
Fettucini Bolognese ½ Portion 8.50 Full 14.00 Classic Meat Sauce.
Meat Tortellini Ala
Panna 14.00
Meat
Filled Pasta In A Cream Sauce With Prosciutto And Peas
Cheese Ravioli W/Pink
Sausage Sauce 14.50
Ricotta
Filled Pasta With A Creamy Homemade Sausage Sauce
Stuffed Shells 13.00 Shell Shaped Noodles
Stuffed With Three Cheeses, Bolognese Topped With A
Creamy
Cheese Sauce
Baked Ziti With Eggplant 13.00
Rigatoni Broccoli Rabe
Sausage 15.50 Tubular Noodles With Homemade Sausage, Broccoli
Rabe And
Sun
Dried Tomatoes In Garlic, Oil And Sherry Wine Sauce
Linguini Red Or White
Clam Sauce ½ Portion 9.75 Full 15.50
Fresh
Shucked Clams Chopped In Garlic, Oil And Fresh Basil. Red Sauce Has Tomatoes
Also
Fresh Orecchiette 16.50
W/Chicken,
Broccoli Rabe, Shaved Provolone
Penne Shrimp and
Asparagus 16.50
Pink
Vodka Sauce With Shrimp And Fresh Asparagus
Homemade Gnocchi Ala
Supinese 15.50
Homemade
Potato Pasta In A Very Light Tomato Sauce
Fettucini Boscaiola 17.00
w/Filet
Tips And Porcini Mushrooms In Brown Cream Tomato Sauce.
Add Grilled Chicken To Any Pasta Dish For 4.50
Add Grilled Filet Mignon To Any Pasta Dish 5.50
Eggplant Parmigiana or
Rollantini 16.00
Entrees
All Entrees Are Served With Pasta Or Salad Or
Vegetable & Potato Unless Otherwise Indicated.
Veal And Chicken
Veal Scallopini.
Marsala, Francese, Pizziaola, Limone, Piccata Or Coppa 18.50
Veal Scallopini Mascarpone
Cheese Sauce
W/
Leeks and Black Trumpet Mushrooms 19.00
Pan Fried Hand Breaded
Veal Scallopini w/Tri Color Salad 18.50
Veal Scallopini
Parmigiana 18.50
Chicken On The Bone w/
Potatoes and Broccoli Rabe 16.00 (No Side Dish Included)
Saute Chicken Breast.
Marsala, Francese, Pizziaola,Limone Or Picatta 17.00
Sauté Chicken Breast Laziale 17.50
W/
Gaeta Olives, Roasted Peppers, & Porcini Mushrooms, Sherry & Chianti
Chicken Tenders
Scarpariello.
Garlic Lemon And Wine. 17.50
Bloom Chicken Tenders
& Sausage w/Vinegar
Peppers 17.50
Seafood
Shrimp Marinara, Fra
Diavolo or Scampi 18.50
Over
Linguini Or Rice. Only Salad Or Vegetable & Potato
Shrimp Delicati. Tomato & Garlic In
White Wine, Lemon And Butter Sauce. 18.50
Over
Linguini Or Rice. Only Salad Or Vegetable & Potato
Doc King’s Saute
Scallops w/
Sundried Tomatoes & Mushrooms 22.00
Sole Francese 17.00
Wood Plank Salmon w/ Garlic and Sun Dried Tomatoes 17.00
Scungilli Or Calamari,
Marinara or FraDiavolo 18.50
Over
Linguini Or Rice. Only Salad Or Veg & Potato
Mussels Marinara, Fra
Diavolo, Or Marechiarra 17.00
Over
Linguini Or Rice, Only Salad Or Veg & Potato
Clams Possillipo, Fra
Diavolo, Or Marechiarra 18.00
Over Linguini Or Rice, Only Salad Or Veg &
Potato
Seafood Marechiarra,
Marinara or Fra Diavolo 25.00
Mussels, Clams, Shrimps,
Scallops, Scungilli and Calamari. Over
Linguini Or Rice. Only Salad Or Veg & Potato
Three 3oz.Brazilian
Lobster Tails Marinara,FraDiavolo,Marechiarra,Broiled,Or Francese 29.00
Over
Linguini Or Rice. Only Salad Or Vegetable & Potato
Char-Grilled House Specialties
All Steaks Giambotta or Pizziaola Style $3.00
Extra
14 Oz. Rib Eye (House
Seasoned) 21.00
20 Oz. Rib Eye (House Seasoned) 27.00
12 Oz. New York Strip
(House Seasoned) 21.00
16 Oz. New York Strip
(House Seasoned) 26.00
12 Oz. New York Strip Toscana 22.00
16
Oz. New York Strip Toscana. 27.50
Both
Served With Angel Hair Potatoes & Bleu Cheese Butter
Petite Filet Mignon (8
Oz.) 21.00
12 Oz. Filet Mignon. 29.00
Both Served With Mushroom Reduction
Sauce
Joe Nails Steak 12 Oz.
N.Y. Strip 22.00
Joe
Nails Steak 16 Oz. N.Y. Strip 27.50
Both
With Saute Cherry Peppers & Garlic Toast
Pan Roasted Double Cut
Pork Chop w/
Garlic & Sage 19.50
Grilled Pork Chops
18.50
Grilled Pork Chops
Ciociara 19.50 (No Side Dish Included)
w/ Peppers,
Mushrooms, Potatoes and Onions in a Balsamic Vinegar Rosemary Reduction
Grilled Sliced Sirloin
Steak & Garlic Shrimp W/ Smashed Potatoes 19.00
Extras/Sides
